DHS – ACE Practicum Culinary School is designed to create industry-ready culinary talent through cost-effective, hands-on programs that lead directly to employment within the hospitality and culinary industry. Built in close collaboration with industry partners, the school focuses on practical skills, real-world exposure, and immediate workforce integration.
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Talent Rise Program – A fast-track employability program where participants undergo two weeks of focused skills training followed by direct placement opportunities in Malaysia or Singapore, addressing immediate industry workforce needs.
Talent Spark Program – A structured one-month intensive culinary training followed by a six-month industry attachment, providing participants with real workplace experience and professional mentoring. To ensure accessibility and inclusivity, program fees are partially sponsored, enabling aspiring chefs from diverse backgrounds to enter the industry with minimal financial burden
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